Certification

 

IFOS (International Fish Oil Standards), is a program that objectively tests and evaluates Omega 3 containing products in terms of ingredients, purity, stability and heavy metal criteria in accordance with the standards of the World Health Organization and Nutrition Council.

GOED (Global Organization for EPA and DHA Omega 3s) is an independent international organization established to set high ethical and quality standards of Omega 3 production and to develop these standards by conducting various researches. It ensures the implementation of these quality standards by working with relevant government institutions, health organizations and manufacturing companies, in addition to publishing articles and reports to raise consumer awareness about Omega 3 consumption.

 

FOTS: The fish raw material used in the production has a Friend of The Sea certificate. Founded in the UK in 2008, Friend of The Sea is an independent non-governmental organization that provides international certification in the field of sustainable fishery and aquaculture industry. All audits for the Friend of the Sea certification are carried out by accredited independent certification institutions.

 

BRCS: The facility where our products are produced has AA BRC certificate. The British Retail Consortium Standard has been published under the name of BRC-Global Standard-Food, as a standard that includes the requirements for food, customer products and packaging materials. Click here to see our certificate.

 

NSF: assesses and certifies the ingredients of the products in terms of food safety. Global laboratories with ISO/IEC 17025 certification offer tests and technical services. NSF certification warrants the consumers that the certified products have been tested strictly to meet all requirements of the standard.